Zucchini Noodles with Lemon Garlic Tuna Sauce
Makes 2 servings
2 medium or 1 large zucchini, cut into 4-inch sections
1 clove garlic, minced
2 teaspoons olive oil
2 tablespoons fresh lemon juice
1 teaspoon grated lemon peel
1 can (5 ounces) solid light tuna packed in olive oil, drained
1/2 cup vegetable broth
2 tablespoons chopped fresh parsley
Attach Spiralizer Attachment to KitchenAid® Stand Mixer. Center one zucchini section of fruit and vegetable skewer; attach to Spiralizer. Attach fine spiralizing blade and position at end of zucchini. Place medium bowl below blade to catch zucchini. Turn stand mixer to speed 4 and process until blade reaches end of zucchini. Repeat with remaining zucchini.
Heat olive oil in large skillet over medium high heat. Add garlic; sauté 1 minute. Add tuna, broth, lemon juice and lemon peel; cook 3 minutes. Add zucchini; cook 2 minutes or until heated through. Transfer to serving plates; sprinkle with parsley.
*The Contributor of this post has been compensated by KitchenAid for this post, but this post represents the Contributor’s own opinion.*