Tropical Carrot Juice

Tropical Carrot Juice Recipe

Are you ready for your taste buds to travel to the tropics from the comfort of your kitchen? Then grab your KitchenAid® Maximum Extraction Juicer and a handful of ingredients for this healthy, refreshing twist on traditional carrot juice.

Tropical Carrot Juice Recipe

Carrots join forces with a few of the juicing world’s freshest flavors, including cantaloupe and pineapple, and the result is the perfect balance of sweet and savory flavors in a single gulp-worthy glass. Add some fresh ginger and a pinch of turmeric to the equation and this juice packs quite the boost. 

Tropical Carrot Juice Recipe

The KitchenAid® Maximum Extraction Juicer does double duty by first slicing the ingredients and then processing them to remove every last ounce of juice. And the wide mouth of the hopper means there’s minimum slicing and dicing as you avoid any extra prep work prior to juicing.

Tropical Carrot Juice Recipe

While the machine extracts the juice, the pulp is removed and discarded, leaving you with only the liquids. If you prefer a thicker juice, or even a sauce, you can simply switch to any of the three different pulp screens to regulate the amount of pulp.

Tropical Carrot Juice Recipe

But don’t ditch that pulp! I reserve vegetable pulp and whip it into cream cheese to make a veggie-packed spread or into recipes that call for shredded vegetables, such as carrot cake or zucchini bread.

Tropical Carrot Juice Recipe

The juicer processes fruits just as easily as it processes vegetables. Once the carrots have been juiced, add the pineapple, cantaloupe and ginger to the hopper. All that’s left to do is stir in a pinch of turmeric for added health benefits, grab a straw and start sipping.

Tropical Carrot Juice Recipe

Tropical Carrot Juice

Makes 1 servings

INGREDIENTS

2 large carrots, ends removed
1 cup cubed pineapple
1 cup cubed cantaloupe
1/2-inch piece of ginger, peeled
1/4 teaspoon turmeric

DIRECTIONS

Turn the KitchenAid® Maximum Extraction Juicer on. Add the carrots, pineapple, cantaloupe and ginger into the hopper, one ingredient at a time.

Switch the button from ON to REV (reverse) to ensure all liquids have been pressed through the strainer basket.

Stir the turmeric into the juice, pour into a glass and serve immediately or chill, covered, until ready to serve.

Tropical Carrot Juice Recipe

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*The Contributor of this post has been compensated by KitchenAid for this post, but this post represents the Contributor’s own opinion.*

FEATURED PRODUCTS

KitchenAid® Maximum Extraction Juicer (slow juicer)
The KitchenAid® Maximum Extraction Juicer (slow juicer) gives you more juice with less prep work, featuring a patented two-stage blade and auger system and wide chute. This juicer also comes with 3 pulp screens for low pulp, high pulp and sauces. Perfect for hard, soft or leafy fruits and vegetables. Learn More

KitchenAid® Maximum Extraction Juicer (slow juicer)

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