Tomato Basil Soup
Makes 2 servings
1 cup vegetable broth
14 1/2-ounce can diced tomatoes, not drained
2 roma tomatoes, halved
1/4 cup firmly packed fresh basil leaves
1/4 cup sun-dried tomatoes (soft or packed in oil and drained)
1 1/8″ slice of red onion
1 small garlic clove, peeled
2 tablespoons blanched slivered almonds
3/4 teaspoon sea salt, plus more to taste
1/8 teaspoon dried red pepper flakes, plus more to taste (optional)
Place all the ingredients in the blender jar of the KitchenAid® Pro Line® Series Blender. Secure the lid and set the Blender to the Adapti-Blend™ Soup program. Blend until machine turns itself off. Alternatively, blend for about 5 minutes, starting on speed 1 and gradually increasing to speed 10.
Soup will come out of the Blender hot. Serve immediately.