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Crispy Brussels Sprouts with Quinoa and Maple Glazed Sweet Potatoes

By: Kristi Murphy of Kristi Murphy

If you are hosting this holiday season, a mix of indulgent dishes and lighter fare will please everyone at your party. Might I suggest serving Crispy Brussels Sprouts with Quinoa and Maple Glazed Sweet Potatoes? While this side dish is full of superfoods and plant-based protein, the brown butter maple glazed sweet potatoes don’t leave

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December 5th, 2017

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