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Overnight Cinnamon French Toast Bake Recipe

Overnight Cinnamon French Toast Bake

By: Kelly Senyei of Just a Taste

Warm and satisfying Overnight Cinnamon French Toast Bake topped with a thick drizzle of maple syrup, a shower of powdered sugar and a sprinkling of the season’s freshest fruit.

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Lava Bread with Smoked Gouda and Roasted Red Peppers Recipe

Lava Bread with Smoked Gouda and Roasted Red Peppers

By: Sommer Collier of A Spicy Perspective

From the moment the yeast hits the warm water, filling the house with the aromatic promise of good things to come, to the last harrowing minute, impatiently standing in front of the oven door, intoxicated by the scent of baked wheat… bread-making is a labor of love with a rustic, yet indulgent, reward at the end.

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Reinventing Leftovers Roasted Chicken Recipe

Reinventing Leftovers With Perfect Roasted Chicken

By: Lisa Grant of Jersey Girl Cooks

Roasted chicken is a meal my family could eat three times a week. Everyone loves it, even my picky twelve year old son. But it would be boring eating the same thing several nights in one week.

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10 Tips for Making Holiday Cookies

10 Tips for Making Holiday Cookies

By: Kelly Senyei of Just a Taste

Nothing signals the start to the winter holiday season quite like a platter full of freshly baked cookies, from sugar-dusted crescents and nut-studded biscotti to chocolate-dipped macaroons and sprinkle-topped wafers.

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Boeuf Bourguignon with Roasted Potatoes Recipe

Boeuf Bourguignon with Roasted Potatoes

By: Sommer Collier of A Spicy Perspective

Ever since Julia Child’s famous Boeuf Bourguignon recipe graced the American table, home cooks have thought of this rustic, yet elegant, meal as a dish to be conquered. Boeuf Bourguignon is a French stew, heavy on wine and butter, with tender morsels of beef and root vegetables that nearly melt in your mouth.

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ABOUT THE BLOG

The Kitchenthusiast™ - the official KitchenAid blog - is all about possibilities, inspiration and a shared passion for making. With contributions from your favorite bloggers, you’ll discover new recipes to test, new techniques to hone and so much more. Because whether you cook, bake, brew or blend, anything you want to do in the kitchen, you can do with KitchenAid.