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Mexican Iced Coffee

Brunch Series: Mexican Iced Coffee

By: Zainab Storms of Blahnik Baker

The reason I love Mexican Iced Coffee is that it combines chocolate with a hint of spice for a simple sweet treat. Since we are in the middle of summer, I know serving a pitcher of iced coffee at your brunch would make your guests very happy.

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Death by Chocolate Affogato

Chocolate Affogato

By: Erin Clarke of Well Plated

While chocolate gelato with espresso is divine on its own, I take my chocolate affogato to the next level by smothering it in an array of chocolate-themed toppings.

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Homemade Irish Cream

Homemade Irish Cream

By: Anetta Lancaster of The Wanderlust Kitchen

I may not be Irish, but I still love to celebrate St. Patrick’s Day. This year, I decided to skip the green beer in favor of something a little more civilized: homemade Irish cream!

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Orange Tiramisu Recipe

Orange Tiramisu

By: Paula Jones of bell'alimento

Today, I’m taking this traditional tiramisu recipe and giving it a seasonal twist by adding some orange flavoring.

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Mocha Mousse with Espresso Caviar & Chantilly Cream Recipe

Mocha Mousse with Espresso Caviar & Chantilly Cream

By: Diane Cu and Todd Porter of White on Rice Couple

Incorporating espresso into desserts is a perfect way to extend its use beyond beverages. This mocha mousse with espresso caviar is one of the most fun ways we’ve ever incorporated espresso into a dessert.

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The Kitchenthusiast™ - the official KitchenAid blog - is all about possibilities, inspiration and a shared passion for making. With contributions from your favorite bloggers, you’ll discover new recipes to test, new techniques to hone and so much more. Because whether you cook, bake, brew or blend, anything you want to do in the kitchen, you can do with KitchenAid.