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Gingerbread Poached Pears with Whipped Coconut Cream

By: Sarah Menanix of Snixy Kitchen

Over the holidays I feel like I’m in the kitchen 24/7. It’s a constant revolving door of dinner guests, yet somehow life is approximately 200% more hectic and it requires so much more energy just to get dinner on the table (even when dinner just involves a rotisserie chicken!). Even still, the one thing I

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Smoky Sweet Potato Noodles with Feta and Hazelnuts

By: Sarah Menanix of Snixy Kitchen

My picky toddler suddenly thinks vegetables are evil. I have no idea where she picked this up because we’ve been feeding them to her for her whole life, but she has entered the phase where she adamantly declares that they’re “yucky.” My current trick for getting her to eat veggies includes using the Spiralizer Attachment

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Crispy Brussels Sprouts with Quinoa and Maple Glazed Sweet Potatoes

By: Kristi Murphy of Kristi Murphy

If you are hosting this holiday season, a mix of indulgent dishes and lighter fare will please everyone at your party. Might I suggest serving Crispy Brussels Sprouts with Quinoa and Maple Glazed Sweet Potatoes? While this side dish is full of superfoods and plant-based protein, the brown butter maple glazed sweet potatoes don’t leave

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Vegan Gingerbread Ice Cream

Vegan Gingerbread Ice Cream

By: Sarah Menanix of Snixy Kitchen

I grew up with homemade ice cream inefficiently churning on the back porch every summer. At the end of the day, we’d end up with soupy soft-serve vanilla ice cream that, when ripened in the freezer, turned rock solid. Don’t get me wrong, there’s a special nostalgic place in my heart for that ice cream

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Japanese Cotton Cheesecake Recipe

Japanese Cotton Cheesecake

By: Bobby Parrish of FlavCity

Japanese cotton cheese cake has the texture of a cloud, is light and flavorful, and is irresistible once you drizzle on my homemade raspberry caramel sauce.

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The Kitchenthusiast™ - the official KitchenAid blog - is all about possibilities, inspiration and a shared passion for making. With contributions from your favorite bloggers, you’ll discover new recipes to test, new techniques to hone and so much more. Because whether you cook, bake, brew or blend, anything you want to do in the kitchen, you can do with KitchenAid.