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Bourbon Caramel Topped Bacon Brownies Recipe

Bourbon Caramel Topped Bacon Brownies

By: Susan Whetzel of Doughmesstic

Bacon. What else is there to say, really? The food world has seen bacon popping up in places both expected and unexpected, in the finest of restaurants to the most hidden diners, from breakfast to dinner, from brunch to dessert.

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Thai Chicken and Cabbage Noodles Recipe

Thai Chicken and Cabbage Noodles

By: Angie McGowan of Eclectic Recipes

My challenge was to master mise en place. Mise en place is a French term for having everything ready to go and prepared for a recipe. It means washing, prepping, chopping or slicing and measuring out ingredients and having them handy and ready to go.

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Lamb Tagine with Apricots, Raisins and Olives Recipe

Lamb Tagine with Apricots, Raisins and Olives

By: Sommer Collier of A Spicy Perspective

Hosting your very own Moroccan Night might sound a little intimidating. Yet don’t miss out on enjoying an evening of aromatic and complex comfort foods with friends, just because you can’t pronounce an ingredient or two. Mastering Moroccan Night is much easier than you might think!

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ABOUT THE BLOG

The Kitchenthusiast™ - the official KitchenAid blog - is all about possibilities, inspiration and a shared passion for making. With contributions from your favorite bloggers, you’ll discover new recipes to test, new techniques to hone and so much more. Because whether you cook, bake, brew or blend, anything you want to do in the kitchen, you can do with KitchenAid.