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Carrot Pancakes with Cream Cheese Syrup and Candied Pecans

By: Sommer Collier of A Spicy Perspective

The thought of a big holiday breakfast always makes me excited! All year long, breakfast is a mindful utilitarian meal, meant to start our day off on the right track. Oatmeal. Scrambled eggs. Green smoothies. However, around the holidays breakfast tends to get all willy-nilly. It can be whatever we want it to be; there

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Balsamic Mushroom Spaghetti Recipe

Balsamic Mushroom Spaghetti

By: Erin Clarke of Well Plated

Someday, perhaps 5 o’clock will come, and I will have a calm, well-organized plan for what we are eating for dinner. In the meantime, there’s Balsamic Mushroom Spaghetti.

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Creamy Coconut Chai

Creamy Coconut Chai

By: Erin Clarke of Well Plated

As a lifetime coffee drinker, tea is a relatively new world to me. Thanks to my KitchenAid® Glass Tea Kettle, however, not only have I come to love the comfort that a warm cup of tea brings to a long afternoon—I feel like an expert when I brew it! Although I enjoy my tea simply prepared, every now and then, the day calls for something extra special, like this Creamy Coconut Chai.

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Peach Raspberry Melba No-Bake Cheesecake

Peach Raspberry Melba No-Bake Cheesecake

By: Kristen Hess of The Artful Gourmet

In the Summertime, it’s definitely no fun to be stuck in a hot kitchen! Therefore, I’ve decided to make a Peach Raspberry Melba No-Bake Cheesecake. It’s super delicious, easy to make, and requires no hot oven whatsoever, especially with the help of all my amazing KitchenAid® equipment.

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Fudge Brownie Mudslide Ice Cream Cake

Fudge Brownie Mudslide Ice Cream Cake

By: Lindsay Landis of Love and Olive Oil

Talk about summer lovin’! This ice cream cake has layers upon layers of goodness: a rich and fudgy brownie combined with a no-churn coffee-infused ice cream that’s as easy to make as it is delicious.

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ABOUT THE BLOG

The Kitchenthusiast™ - the official KitchenAid blog - is all about possibilities, inspiration and a shared passion for making. With contributions from your favorite bloggers, you’ll discover new recipes to test, new techniques to hone and so much more. Because whether you cook, bake, brew or blend, anything you want to do in the kitchen, you can do with KitchenAid.