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Brunch Pizza

Brunch Pizza

By: Diane Cu and Todd Porter of White on Rice Couple

Brunch is one of those special occasion meals that celebrate a gathering of friends or a celebration. But it shouldn’t be saved for a few times a year. We’re proponents of brunch al-fresco, and that means using our favorite KitchenAid® Stainless Steel 8 Burner Gas Grill!

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Honey Wheat Grilled Flatbread with Fresh Berries and Whipped Ricotta

Honey Wheat Grilled Flatbread with Fresh Berries and Whipped Ricotta

By: Allie Roomberg of Baking a Moment

For the long weekend ahead, I just love to take advantage of the natural beauty of fresh berries. They’re so pretty and colorful, and they make everything they grace look so patriotic. This red, white, and blue flatbread makes a great snack or dessert for your celebratory cookout.

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Grilled Chicken Nicoise Salad

Grilled Chicken Nicoise Salad

By: Chris Scheuer of The Café Sucré Farine

With the Fourth of July right around the corner, I decided to wander off the beaten culinary path and do something a little different. While hamburgers and hot dogs are fun and enjoyable, it seems that many of us are trying to eat healthier, lighter and leaner these days.

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Fathers Day: Grilled Rib-Eye Steaks with Fresh Chimichurri Sauce

Fathers Day: Grilled Rib-Eye Steaks with Fresh Chimichurri Sauce

By: Diane Cu and Todd Porter of White on Rice Couple

Our dads always love their burgers, but their all time favorite meal is a good rib-eye steak. And the best way for us to celebrate Father’s Day with them is by making a juicy rib-eye steak with a nice extra charred crust and a chimichurri sauce to rock their world.

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ABOUT THE BLOG

The Kitchenthusiast™ - the official KitchenAid blog - is all about possibilities, inspiration and a shared passion for making. With contributions from your favorite bloggers, you’ll discover new recipes to test, new techniques to hone and so much more. Because whether you cook, bake, brew or blend, anything you want to do in the kitchen, you can do with KitchenAid.