A touch of peanut butter gives this sweet and spicy soup a creamy texture without any actual cream – keeping it vegan and heart-healthy.
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Spiced Pear and Caramelized Shallot Jam
By: Stephanie Wise of Girl Versus Dough
If you love the savory-sweet combination as much as I do, this easy and delicious Spiced Pear and Caramelized Shallot Jam is about to become one of your new favorites.
Read More Greens and Goat Cheese Bisque
By: Stephanie Wise of Girl Versus Dough
That’s one reason I love to make this Greens and Goat Cheese Bisque, which is loaded with fresh spinach, kale, chard and other good-for-you ingredients.
Read More Seasonal Nutrition: Asparagus & Sweet Pea Soup
By: Marisa Moore of Marisa Moore Nutrition
Finished with fresh thyme and lemon juice, this Asparagus & Sweet Pea Soup is bright and fresh just like our warm spring days to come.
Read More Seasonal Nutrition: Cauliflower Soup
By: Marisa Moore of Marisa Moore Nutrition
Given the common nutrition advice to “eat the rainbow,” white vegetables like cauliflower are often overshadowed. But skipping cauliflower would be a mistake.
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