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Beer Braised Short Ribs and Root Vegetables Recipe

Beer Braised Short Ribs

By: Kristi Murphy of Kristi Murphy

Even though the holidays are over, it’s still cold outside, so comfort food is definitely in order. Enter my Beer Braised Short Ribs and Root Vegetables. This is a great way to use up all that leftover beer sitting in your refrigerator from the holidays.

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Slow Cooker Smoky Chili with Cheesy Jalapeño Cornbread Recipe

Clean Out Your Refrigerator Chili

By: Kristi Murphy of Kristi Murphy

You guys… Today is National Clean Out Your Refrigerator Day. Who doesn’t need a li’l reminder to clean out that food abyss? To help make your job a little easier, I have a recipe for you that can be adapted to use whatever you have in your refrigerator!

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Mashup: Soft Pretzel Chocolate Chip Pull Apart Bread Recipe

Mashup: Soft Pretzel Chocolate Chip Pull Apart Bread

By: Kristi Murphy of Kristi Murphy

The weather is cooling off in some parts of the country, and you know what that means… comfort food season! Pull apart bread is comfort food at its finest.

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Have Dinner With Us: A Meal To Remember

Have Dinner With Us: Braised Lamb Shoulder with Clams, Pickled Chiles, and Mint

By: The KitchenAid Team

Learn Chef Chris Cosentino’s brilliant technique for cleaning the sand out of clams and see how he brings out the richness in his lamb.

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Fettuccine Bolognese Recipe

Fettuccine Bolognese

By: Lisa Grant of Jersey Girl Cooks

Pasta has always been my first choice for a Sunday dinner because it is easy to cook and can be made in so many different ways. It is pure comfort food that brings back fond memories of my family.

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The Kitchenthusiast™ - the official KitchenAid blog - is all about possibilities, inspiration and a shared passion for making. With contributions from your favorite bloggers, you’ll discover new recipes to test, new techniques to hone and so much more. Because whether you cook, bake, brew or blend, anything you want to do in the kitchen, you can do with KitchenAid.