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Pickled Sliced Radish Summer Toasts

Radish Summer Toast

By: Sarah Menanix of Snixy Kitchen

With the help of the KitchenAid® Fresh Prep Slicer/Shredder Attachment, these pickled sliced radish toasts look impressive, but come together super quick, giving you more time to spend outside with friends and family!

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Autumn Inspired Tea Party With Matcha Deviled Eggs

By: Kristin Guy of Dine x Design

Tea parties are one of the ultimate ways to express your personal style as a host. You can go all-out fancy with the heirloom china sets and little finger foods or create an unexpected experience by focusing on moody textures. We chose the later, using matcha green tea as the star (and inspiration!) for our table’s color story.

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Zucchini Carrot Muffins

Brunch Series: Zucchini Carrot Muffins

By: Zainab Storms of Blahnik Baker

As we start the New Year, I love to share hearty, healthier recipes and these Zucchini Carrot Muffins are exactly that. Filled with spiralized zucchini and carrots, whole wheat flour and natural sweeteners, these muffins are perfect for a brunch date.

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Hot Cocoa with Homemade Marshmallows

Hot Cocoa with Homemade Marshmallows

By: Bobby Parrish of FlavCity

My homemade hot coca mix could not be any easier to make, and since it has an indefinite shelf life, you will want to have a big old jar of it in your pantry all winter long.

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Pumpkin Chai Holiday Cupcakes Recipe

Pumpkin Chai Holiday Cupcakes

By: Allie Roomberg of Baking a Moment

A hot cup of chai tea is one of life’s great pleasures during the cooler months, and adding it to a pumpkin cupcake brings both to a whole new level.

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ABOUT THE BLOG

The Kitchenthusiast™ - the official KitchenAid blog - is all about possibilities, inspiration and a shared passion for making. With contributions from your favorite bloggers, you’ll discover new recipes to test, new techniques to hone and so much more. Because whether you cook, bake, brew or blend, anything you want to do in the kitchen, you can do with KitchenAid.