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Baking Basics: Classic Cheesecake

Baking Basics: Classic Cheesecake

By: Stephanie Wise of Girl Versus Dough

Cheesecakes are creamy, indulgent and can be flavored or topped with practically anything, but they can also be incredibly finicky and difficult to master if you don’t have the right tools and techniques at your disposal.

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Veggie Noodle Curry Bowl

Veggie Noodle Curry Bowl

By: Nik Sharma of A Brown Table

In our home, curries fall into the comfort food category. This version is based on the coconut curries from Goa, a state located along the west coast of India.

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Challah Bread and Tips for the Best-Ever Yeast Breads

Challah Bread and Tips for the Best-Ever Yeast Breads

By: Stephanie Wise of Girl Versus Dough

Let me begin by saying this: Baking beautiful bread at home is possible. Anyone can do it. And with the KitchenAid® Pro Line® Series 7-Qt Bowl Lift Stand Mixer and KitchenAid® Precise Heat Mixing Bowl, the process is made even easier.

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Olive Oil Ice Cream Sundaes

Olive Oil Ice Cream Sundaes

By: Alana Kysar of Fix Feast Flair

Add olive oil ice cream and candied kumquats plus a light drizzle of olive oil, a bit of candied kumquat syrup, and a sprinkling of salt flakes and now you’ve got a sundae.

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Banana Bread and Tips for the Best-Ever Quick Bread

Banana Bread and Tips for the Best-Ever Quick Bread

By: Stephanie Wise of Girl Versus Dough

This recipe for banana bread is based on my mother’s classic recipe, though I’ve doubled it so you can freeze one loaf for later or share it with someone you love.

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ABOUT THE BLOG

The Kitchenthusiast™ - the official KitchenAid blog - is all about possibilities, inspiration and a shared passion for making. With contributions from your favorite bloggers, you’ll discover new recipes to test, new techniques to hone and so much more. Because whether you cook, bake, brew or blend, anything you want to do in the kitchen, you can do with KitchenAid.