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Savory Panna Cotta with Basil Recipe

Savory Panna Cotta with Basil

By: Sandy Coughlin of Reluctant Entertainer

Recently, at a dinner party, we served this delicious Savory Panna Cotta with Basil Appetizer. The guests went crazy over the delicious flavor, served on a bed of arugula with a drizzle of balsamic glaze.

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Mixed Seafood Ceviche Recipe

Mixed Seafood Ceviche

By: Sandy Coughlin of Reluctant Entertainer

I think ceviche is the perfect treat to nosh on, as it has summer “fresh” written all over it. This time I combined 3 simple seafood choices–shrimp, scallops, and rockfish– to make a delicious Mixed Seafood Ceviche.

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KitchenAid French-Door Refrigerator

Entertaining with the KitchenAid® Platinum Interior Refrigerator

By: Sandy Coughlin of Reluctant Entertainer

In our home, the kitchen is a place to welcome guests, to offer refreshment, pull up a stool, and to start intentional entertaining moments with drinks and small bites. The kitchen is where we let our guards down, join together with friends and family—mingle, catch up, and get the party started!

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ABOUT THE BLOG

The Kitchenthusiast™ - the official KitchenAid blog - is all about possibilities, inspiration and a shared passion for making. With contributions from your favorite bloggers, you’ll discover new recipes to test, new techniques to hone and so much more. Because whether you cook, bake, brew or blend, anything you want to do in the kitchen, you can do with KitchenAid.