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Squid Ink Pasta with Mushrooms

Squid Ink Pasta with Mushrooms

By: Aran Goyoaga of Canelle Et Vanille

Squid ink (sometimes sold as cuttlefish ink) is usually found in fish markets or Mediterranean/Italian/Spanish specialty shops. It has a bit of a briny, sea taste, not too salty and definitely not as deep as anchovies. It’s definitely something you should try if you haven’t yet.

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Pistachio, Vanilla and Chocolate Crunch Semifreddo

Pistachio, Vanilla and Chocolate Crunch Semifreddo

By: Aran Goyoaga of Canelle Et Vanille

Semifreddo is a classic dessert of egg custard lightened with whipped cream that I grew up eating around holidays. It has a similar consistency of frozen custard and is very easy to make, despite its fancy nomenclature.

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The Kitchenthusiast™ - the official KitchenAid blog - is all about possibilities, inspiration and a shared passion for making. With contributions from your favorite bloggers, you’ll discover new recipes to test, new techniques to hone and so much more. Because whether you cook, bake, brew or blend, anything you want to do in the kitchen, you can do with KitchenAid.