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Velvety Cocoa Beet Mini Bundt Cakes

Velvety Cocoa Beet Mini Bundt Cakes

By: Stephanie Wise of Girl Versus Dough

These cakes are dense, moist and chocolatey good, and I think they’d even turn a beet hater into a beet lover (especially since chocolate cake is involved). And with the help of my KitchenAid® Stand Mixer and Angel Food Cake Pan, these mini bundt cakes deliver on both taste and ease.

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Mini Valentine's Day Cakes

Mini Valentine’s Day Cakes

By: Naomi Robinson of Bakers Royale

I’m going to walk you through making these beautiful mini cakes that are perfect for a Valentine’s Day dessert.

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Mini Angel Food Cake with Whipped Cream & Berries

Mini Angel Food Cake with Whipped Cream & Berries

By: Lindsay Landis of Love and Olive Oil

Subtly sweet and scented with vanilla and almond, angel food cake is the perfect base for freshly whipped cream and ripe seasonal fruit.

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Chocolate Stout Mini-Bundt Cakes Recipe

Chocolate Stout Mini-Bundt Cakes

By: Allie Roomberg of Baking a Moment

These sweet little cakes are moist and light as can be. The chocolate flavor is so rich and prominent, and the addition of Irish stout beer is subtle, but such a fun way to celebrate your Irish roots!

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The Kitchenthusiast™ - the official KitchenAid blog - is all about possibilities, inspiration and a shared passion for making. With contributions from your favorite bloggers, you’ll discover new recipes to test, new techniques to hone and so much more. Because whether you cook, bake, brew or blend, anything you want to do in the kitchen, you can do with KitchenAid.