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Honey Wheat Grilled Flatbread with Fresh Berries and Whipped Ricotta

Honey Wheat Grilled Flatbread with Fresh Berries and Whipped Ricotta

By: Allie Roomberg of Baking a Moment

For the long weekend ahead, I just love to take advantage of the natural beauty of fresh berries. They’re so pretty and colorful, and they make everything they grace look so patriotic. This red, white, and blue flatbread makes a great snack or dessert for your celebratory cookout.

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Caramel-Coconut Chocolate Chip Cookies

Caramel-Coconut Chocolate Chip Cookies

By: Stephanie Wise of Girl Versus Dough

There is nothing like a perfectly baked fresh-from-the-oven chocolate chip cookie – except one with caramel, toasted coconut and sea salt, that is.

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Mexican Wedding Cookies Recipe

Mexican Wedding Cookies

By: Yvette Marquez of Muy Bueno Cookbook

The holidays aren’t the holidays without my mom’s famous Biscochos, also known as Polvorones or Mexican Wedding Cookies.

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Irish Coffee Meringues Recipe

Irish Coffee Meringues

By: Alex & Sonja Overhiser of A Couple Cooks

Oh meringues, those little pillows of fluffy goodness. They’re a surprisingly light sweet treat, made mainly of whipped egg whites and a bit of sugar. Somehow, they tend to be eclipsed by other desserts like cookies and tarts.

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The Kitchenthusiast™ - the official KitchenAid blog - is all about possibilities, inspiration and a shared passion for making. With contributions from your favorite bloggers, you’ll discover new recipes to test, new techniques to hone and so much more. Because whether you cook, bake, brew or blend, anything you want to do in the kitchen, you can do with KitchenAid.