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Carrot-Apple Biscuits

By: Kristin Marr of Live Simply

I grew up in the southeast (Florida, to be exact), which means I’ve enjoyed southern hospitality, and the southern food that accompanies this hospitality, my entire life. There’s something incredible, almost magical, about comfort food. Something that brings family and friends together, encouraging us to sit and rest, enjoy each other’s company, and savor the

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Global Kitchen Series: Shredded Carrot, Arugula, and Wild Rice Salad

Shredded Carrot, Arugula, and Wild Rice Salad

By: Aida Mollenkamp of Salt & Wind

Planning the perfect menu — be it comforting classics for Thanksgiving or chic appetizers for a holiday cocktail party — is a total art. You want the meal to feel creative, different from last year, and, of course, easy to execute. This Shredded Carrot, Arugula, and Wild Rice Salad checks all the boxes when you’re throwing a cozy fall gathering.

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Italian Chopped Salad Taste of KitchenAid
Pork and Vegetable Egg Rolls

Pork and Vegetable Egg Rolls

By: Deseree Kazda of Life's Ambrosia

Egg rolls are a big tradition in our family. I am part Filipino so whenever we have a family get together, Lumpia or Filipino egg rolls are always a part of the celebration.

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Potato Chip Buffalo Chicken Nachos Recipe

Potato Chip Buffalo Chicken Nachos

By: Stephanie Wise of Girl Versus Dough

Why have regular nachos when you can have potato chip nachos with buffalo chicken and blue cheese dip?

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The Kitchenthusiast™ - the official KitchenAid blog - is all about possibilities, inspiration and a shared passion for making. With contributions from your favorite bloggers, you’ll discover new recipes to test, new techniques to hone and so much more. Because whether you cook, bake, brew or blend, anything you want to do in the kitchen, you can do with KitchenAid.