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Vegan Hawaiian Poke Bowl with Teriyaki Sauce

Vegan Hawaiian Poke Bowl

By: Madeline Lu of MadelineLu.com

Poke bowls have been a staple in the Hawaiian Island for centuries, but have now become a must-have food trend everywhere else. The traditional poke bowls have cubed raw fish combined with a mix of vegetables over a bowl of rice.

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Rainbow Farro Salad

Rainbow Farro Salad

By: Lindsay Landis of Love and Olive Oil

Do you hate chopping vegetables as much as I do? When making a vegetable-packed salad like this one, you can easily spend 30 minutes chopping vegetables alone, unless, of course, you happen to be a knife wizard (which I am most definitely not).

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How to Ice Vegetable Cookies

How to Ice Carrot Cookies

By: Patti Paige of Baked Ideas

I love making cookies that look like other foods. So I thought it would be fun to replicate one of my favorite vegetables, carrots, whole and sliced, in cookie form!

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Breadless Spring Tea Sandwiches

Bread-less Spring Tea Sandwiches

By: Marisa Moore of Marisa Moore Nutrition

Unlike traditional tea sandwiches, these don’t have any bread. These little finger sandwiches are gluten-free, fun, healthy and adorable to plate up.

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Seriously Awesome Slaws

Seriously Awesome Slaws

By: Lindsay Landis of Love and Olive Oil

Whip up one of these Slawsome recipes for your next gathering. You’ll never serve boring old coleslaw again!

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ABOUT THE BLOG

The Kitchenthusiast™ - the official KitchenAid blog - is all about possibilities, inspiration and a shared passion for making. With contributions from your favorite bloggers, you’ll discover new recipes to test, new techniques to hone and so much more. Because whether you cook, bake, brew or blend, anything you want to do in the kitchen, you can do with KitchenAid.