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Homemade European-Style Butter

Homemade European-Style Butter

By: Lindsay Landis of Love and Olive Oil

Cultured butter has a remarkable richness and depth of flavor that can’t be matched by raw or sweet cream butter. If you’ve ever been to France and indulged in some of their amazing butter, then you know how amazing cultured butter is.

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Blueberry Ginger Lime Sorbet Recipe

Seasonal Nutrition: Blueberry Ginger Lime Sorbet

By: Marisa Moore of Marisa Moore Nutrition

During the warm summer months, it’s tempting to reach for a cool scoop of ice cream. Not that there’s anything wrong with that but this Blueberry Ginger Lime Sorbet is a flavorful and healthy alternative.

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Raspberry, Coconut & Cardamom Panna Cotta Recipe

Raspberry, Coconut & Cardamom Panna Cotta

By: Liren Baker of Kitchen Confidante

A panna cotta in and of itself is an elegant but deceivingly simple dessert – and this version, with a creamy coconut touched with cardamom and raspberry is particularly alluring.

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The Kitchenthusiast™ - the official KitchenAid blog - is all about possibilities, inspiration and a shared passion for making. With contributions from your favorite bloggers, you’ll discover new recipes to test, new techniques to hone and so much more. Because whether you cook, bake, brew or blend, anything you want to do in the kitchen, you can do with KitchenAid.