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Salted Honey Nut Tart

Salted Honey Nut Tart

By: Allie Roomberg of Baking a Moment

But this year, I’ll have a secret weapon for Thanksgiving: the KitchenAid® Compact Oven. This appliance gives full-sized oven performance, on the countertop! It make easy work of this Salted Honey Nut Tart.

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Maple-Sweetened Apple Crisp Recipe

Maple-Sweetened Apple Crisp

By: Ashlae Warner of Oh, Ladycakes

Apple crisp has always been one of my favorite fall desserts. My Great Oma used to bake it year round, but she liked to remind me that it tastes better in the fall.

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Heirloom Tomato & Sweet Corn Tart with Smoked Gouda Crust Recipe (For Two!)

Tomato & Sweet Corn Tart

By: Christine Hewit of Wry Toast

Tomatoes and corn are at their peak right now, and I am loving every second of it. My kitchen has transformed into a literal pu pu platter of romas, beefsteaks, heirlooms, and husks. It’s as if my countertop is its own little farmers market. And while salads and sauces are the perfect solutions for this bounty,

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Banana Bread Granola Recipe

Banana Bread Granola

By: Ashlae Warner of Oh, Ladycakes

Granola is one of those staples I almost always have stashed away somewhere in my kitchen. Most of the time I cave and go with the store-bought variety.

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Root Vegetable Fries

Root Vegetable Fries

By: Christiann Koepke of Christiann Koepke

Heading into the winter months lends towards an abundance of root vegetables, one of the most delicious types of vegetables in my opinion! I’m always looking for fresh, new ways to cook with them.

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ABOUT THE BLOG

The Kitchenthusiast™ - the official KitchenAid blog - is all about possibilities, inspiration and a shared passion for making. With contributions from your favorite bloggers, you’ll discover new recipes to test, new techniques to hone and so much more. Because whether you cook, bake, brew or blend, anything you want to do in the kitchen, you can do with KitchenAid.