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Crispy Brussels Sprouts with Quinoa and Maple Glazed Sweet Potatoes

By: Kristi Murphy of Kristi Murphy

If you are hosting this holiday season, a mix of indulgent dishes and lighter fare will please everyone at your party. Might I suggest serving Crispy Brussels Sprouts with Quinoa and Maple Glazed Sweet Potatoes? While this side dish is full of superfoods and plant-based protein, the brown butter maple glazed sweet potatoes don’t leave

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Cranberry Vanilla Cheesecake Cups with Cocoa Cookie Crust

Cranberry Vanilla Cheesecake Cups with Cocoa Cookie Crust

By: Sarah Menanix of Snixy Kitchen

We teamed up with Rodelle, Snixy Kitchen and The Bojon Gourmet to create this sweet treat that you have to try for the holidays!

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Gluten-­Free Almond Oat Pear Cake with Almond Chantilly

Gluten-­Free Almond Oat Pear Cake with Almond Chantilly

By: Sarah Menanix of Snixy Kitchen

We teamed up with Rodelle, Snixy Kitchen and The Bojon Gourmet to create this deliciously sweet dessert. It’s perfect for the holiday season!

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Swiss Cake Roll

Swiss Chocolate Cake Roll

By: Lindsay Landis of Love and Olive Oil

It’s decadence with a touch of nostalgia: dark chocolate cake rolled up with a fluffy marshmallow filling and coated with a dark chocolate glaze. Call the Swiss Cake Roll a grown up version of the snack-size treat, both bigger in size but also less sweet and richer than the pre-packaged version.

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Halloween Party with Pumpkin Cheesecake Bars

Halloween Party with Pumpkin Cheesecake Bars

By: Lindsay Conchar of Life, Love & Sugar

Every year I have grand ideas of getting together a fabulous Halloween costume and every year time gets away from me, my husband rejects all my ideas and it doesn’t happen. Fortunately, food can’t argue with me and I can dress it up as I please! This time I decided to dress up some delicious and super cute pumpkin cheesecake bars with ghosts, pumpkins and candy corn.

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ABOUT THE BLOG

The Kitchenthusiast™ - the official KitchenAid blog - is all about possibilities, inspiration and a shared passion for making. With contributions from your favorite bloggers, you’ll discover new recipes to test, new techniques to hone and so much more. Because whether you cook, bake, brew or blend, anything you want to do in the kitchen, you can do with KitchenAid.