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Sesame Vegetable Stir Fry

Sesame Vegetable Stir Fry

By: Ashlae Warner of Oh, Ladycakes

This time of year, stir-fries land on my meal plan at least once a week. Mostly because they’re unfussy and approachable, but also because they’re great for the nights you get home late and just want to get something – anything – into your belly.

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Roasted Winter Vegeteble Bowls

Roasted Winter Vegetable Bowls

By: Alana Kysar of Fix Feast Flair

These bowls are based on my go-to shoyu (soy sauce) poke recipe. Cube your favorite winter vegetables, toss them in the soy-sesame marinade and roast them at 400° F for 30-50 minutes (time varies depending on type of vegetable).

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The Kitchenthusiast™ - the official KitchenAid blog - is all about possibilities, inspiration and a shared passion for making. With contributions from your favorite bloggers, you’ll discover new recipes to test, new techniques to hone and so much more. Because whether you cook, bake, brew or blend, anything you want to do in the kitchen, you can do with KitchenAid.