Aida here from Salt & Wind with the latest installment of Global Kitchen. This time, I’m sharing some of my favorite coffees from around the world. Before we go on, you need to understand just how much I love coffee.
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Healthy Hacks: Maple Pecan Butter Cookies
By: Ashlae Warner of Oh, Ladycakes
With the holidays right around the corner, I figured we all could use a healthier cookie option for our holiday recipe arsenal.
Read More KitchenAid Celebrates National Coffee Day
By: Lindsay Landis of Love and Olive Oil
When it comes to coffee drinkers, there are two types of people: the drink to live type (you know who you are) and the live to drink type. Luckily, KitchenAid has you both covered with a series of new products to brew your perfect cup.
Read More Gift Idea: Flavored Finishing Salts
By: Lindsay Landis of Love and Olive Oil
I love edible homemade gifts. They are thoughtful, delicious, and don’t contribute to the clutter that seems to endlessly plague our lives. These homemade finishing salts combine gorgeous flake sea salt with unique additions like blueberry, rose petal, and dried lemon peel, and they are a wonderful seasoning to take your recipes to the next level.
Read More Cinnamon Infused Espresso with Spiced Whipped Cream
By: Sandy Coughlin of Reluctant Entertainer
It always feels good to be prepared to share a cup of coffee, a latte, or an espresso with our guests, because we have a beautiful, shiny KitchenAid® Pro Line® Series Espresso Maker, which makes being hospitable very, very easy.
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