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Garlic Herb Pork Tenderloin with Roasted Onions and Mustard Wine Sauce

By: Emily Caruso of Jelly Toast

The holidays are such a magical time. Parties and get-togethers with family and friends are abundant. Holiday cheer is around every corner. With the many opportunities for dinners and parties comes the need for some crowd-worthy recipes to enjoy together. Today, I have one of my favorite holiday main courses, Garlic Herb Pork Tenderloin with

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Jelly Toast Kitchen Reveal

Jelly Toast Kitchen Reveal

By: Emily Caruso of Jelly Toast

After living and cooking in our kitchen for the last few years, the time had come to do a bit more updating. But something struck me about our kitchen that I was a little surprised about: I loved the look of dark appliances in our kitchen.

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The Kitchenthusiast™ - the official KitchenAid blog - is all about possibilities, inspiration and a shared passion for making. With contributions from your favorite bloggers, you’ll discover new recipes to test, new techniques to hone and so much more. Because whether you cook, bake, brew or blend, anything you want to do in the kitchen, you can do with KitchenAid.