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Gluten-Free Carrot Cake Recipe

Gluten-Free Carrot Cake

By: Lisa Bryan of Downshiftology

Carrot cake has always been one of my favorite cakes. It’s sweet with a hint of spice and loaded with veggies (which makes me feel less guilty when going after that big slice). But I hadn’t had it in years, since going gluten-free, until now.

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Homemade Lasagnette Pasta

Lasagnette Pasta with Bolognese Sauce

By: Paula Jones of bell'alimento

Homemade pasta is incredibly rewarding to make. It takes just 3 simple ingredients to make a basic pasta and from there, the possibilities are truly endless. Today we’re making Lasagnette pasta!

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Double Oven Duty For Thanksgiving

Double Oven Duty For Thanksgiving

By: Lindsay Landis of Love and Olive Oil

Thanksgiving is all about the food. Sure it’s about love and gratitude and family, too, but all that happens around a massive pile of delicious food. Maybe that’s why it’s my favorite holiday of the year?

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Vegan Gluten-Free Cookies Recipe

Allergy-Friendly Sandwich Cookies

By: Alyssa Rimmer of Simply Quinoa

But as someone who is gluten- and dairy-free, my holiday dessert options tend to be fairly limited. And with food sensitivities on the rise, I know I’m not the only one who has this challenge.

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Homemade Flour

Homemade Flour

By: Alyssa Rimmer of Simply Quinoa

Did you know that you can actually make flour at home? Using the KitchenAid® All Metal Grain Mill and Stand Mixer, you can turn your favorite grains into perfectly milled flours.

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ABOUT THE BLOG

The Kitchenthusiast™ - the official KitchenAid blog - is all about possibilities, inspiration and a shared passion for making. With contributions from your favorite bloggers, you’ll discover new recipes to test, new techniques to hone and so much more. Because whether you cook, bake, brew or blend, anything you want to do in the kitchen, you can do with KitchenAid.