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Crispy Brussels Sprouts with Quinoa and Maple Glazed Sweet Potatoes

By: Kristi Murphy of Kristi Murphy

If you are hosting this holiday season, a mix of indulgent dishes and lighter fare will please everyone at your party. Might I suggest serving Crispy Brussels Sprouts with Quinoa and Maple Glazed Sweet Potatoes? While this side dish is full of superfoods and plant-based protein, the brown butter maple glazed sweet potatoes don’t leave

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Butternut Squash Manicotti

Butternut Squash Manicotti

By: Kristi Murphy of Kristi Murphy

Holiday season is upon us my friends! It’s time to think about dishes that are fit for a feast, and I have just the thing. Butternut Squash Manicotti is perfect for sharing, and also perfect for those guests who watch what they eat.

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Homemade Capellini with a Lemon Butter Sauce and Seared Scallops Recipe

Lemon Butter Capellini With Scallops

By: Kristi Murphy of Kristi Murphy

Homemade pasta is not often thought of as a “meal prep” kind of meal, but it totally can be. In the spirit of homemade pasta, I’ve got a capellini recipe for you: Homemade Capellini with a Lemon Butter Sauce and Seared Scallops.

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Raspberry Ripple Ice Cream

Raspberry Ripple Ice Cream

By: Ashlae Warner of Oh, Ladycakes

When combined, coconut milk and cacao butter make for a dairy-free ice cream base that’s not only flavorful and delicious, but also super smooth and creamy.

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The Kitchenthusiast™ - the official KitchenAid blog - is all about possibilities, inspiration and a shared passion for making. With contributions from your favorite bloggers, you’ll discover new recipes to test, new techniques to hone and so much more. Because whether you cook, bake, brew or blend, anything you want to do in the kitchen, you can do with KitchenAid.