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Mini Spiralized Sweet Potato Casseroles Recipe

Mini Spiralized Sweet Potato Casseroles

By: Lindsay Landis of Love and Olive Oil

Your favorite Thanksgiving side is now in mini form! The KitchenAid® Spiralizer Attachment makes easy work of this otherwise tedious dish since there’s no peeling, boiling or mashing involved.

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Souffléd Omelet Recipe

Souffléd Omelet

By: Aida Mollenkamp of Salt & Wind

This Spring I’m all about an under-the-radar egg dish: the souffléd omelet. I know, soufflés are intimidating and omelets even more so, so you’re not sure about this one, right? I can tell you this technique makes it super easy!

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Swiss Cake Roll

Swiss Chocolate Cake Roll

By: Lindsay Landis of Love and Olive Oil

It’s decadence with a touch of nostalgia: dark chocolate cake rolled up with a fluffy marshmallow filling and coated with a dark chocolate glaze. Call the Swiss Cake Roll a grown up version of the snack-size treat, both bigger in size but also less sweet and richer than the pre-packaged version.

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Sushi Burrito

Sushi Series: Sushi Burrito

By: Alice Choi of Hip Foodie Mom

Whoever thought to pack more fresh goodness into some nori and make a burrito-sized sushi roll is genius! These would be perfect for lunch and I love that you can eat these while on the go.

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Spicy Tuna Roll

Sushi Series: Spicy Tuna Roll

By: Alice Choi of Hip Foodie Mom

If I had to pick one sushi roll I could eat for the rest of my life, it would be a spicy tuna roll. Don’t get me wrong; I love the crazy, complex rolls too, like soft shell crab rolls, rainbow rolls, and all the signature rolls that you find at sushi restaurants. But give

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ABOUT THE BLOG

The Kitchenthusiast™ - the official KitchenAid blog - is all about possibilities, inspiration and a shared passion for making. With contributions from your favorite bloggers, you’ll discover new recipes to test, new techniques to hone and so much more. Because whether you cook, bake, brew or blend, anything you want to do in the kitchen, you can do with KitchenAid.