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Crostini with Ricotta and Prosciutto Recipe

Ricotta and Prosciutto Crostini

By: Amanda Paa of Heartbeet Kitchen

I like to have several go-to appetizer options up my sleeve that I deem effortless, with just a few ingredients and take less than 20 minutes. Even better, they have components that can be made a few days ahead, like the herb whipped ricotta that makes these crostini quite the savory treat.

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Vanilla Bean Scones with Raspberry Glaze

Healthy Hacks: Vanilla Bean Scones with Raspberry Glaze

By: Ashlae Warner of Oh, Ladycakes

I can’t decide what I love most about scones. The fact that they’re incredibly forgiving, they’re nearly effortless to make, or that they come together within a matter of minutes. From the time you start prepping the ingredients, you’re 30 minutes away from diving face first into a plate of raspberry-glazed goodness. But there’s something

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Gluten-Free Dutch Baby with Raspberries and Coconut Cream

Gluten-Free Dutch Baby with Raspberries and Coconut Cream

By: Amanda Paa of Heartbeet Kitchen

With the help of my KitchenAid® appliances, I’ve created a delicious rendition of the classic dutch baby, with raspberries and rich coconut cream. It couldn’t be easier to make, and it’s even gluten-free!

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Buttercream Frosting Comparison

Buttercream Frosting Comparison

By: Amanda Rettke of I Am Baker

I thought it would be interesting to find out which of my KitchenAid® appliances is best suited for the task of creating the perfect buttercream.

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ABOUT THE BLOG

The Kitchenthusiast™ - the official KitchenAid blog - is all about possibilities, inspiration and a shared passion for making. With contributions from your favorite bloggers, you’ll discover new recipes to test, new techniques to hone and so much more. Because whether you cook, bake, brew or blend, anything you want to do in the kitchen, you can do with KitchenAid.