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Baked Strawberry Doughnuts Recipe

Strawberry Doughnuts

By: Allie Roomberg of Baking a Moment

There’s nothing quite as nice as a spring brunch! To gather with loved ones and linger over a simple, yet delicious late morning meal is one of life’s great pleasures. And it’s especially nice to celebrate the warmer weather with bright, sweet flavors like seasonal strawberries. These baked Strawberry Doughnuts make a wonderful brunch offering, and thanks

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Global Kitchen Series: 5 Unique Coffee Styles

Global Kitchen Series: 5 Unique Coffee Styles

By: Aida Mollenkamp of Salt & Wind

Aida here from Salt & Wind with the latest installment of Global Kitchen. This time, I’m sharing some of my favorite coffees from around the world. Before we go on, you need to understand just how much I love coffee.

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Shakshuka with Zhug Recipe

Global Kitchen Series: Israeli Shakshuka

By: Aida Mollenkamp of Salt & Wind

Shakshuka is a Mediterranean dish that has eggs baked in some sort of a tomato sauce. Israelis eat Shakshuka as part of their breakfast, which is one of my favorite ways to do breakfast.

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Ombre Waffles

Ombre Waffles

By: Allie Roomberg of Baking a Moment

If you’re looking for a great way to dazzle mom with a morning meal that looks as good as it tastes, look no further than these gorgeous Ombre Waffles.

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Almond Shortbread Cookies with Blood Orange Glaze

Almond Shortbread Cookies with Blood Orange Glaze

By: Kristen Hess of The Artful Gourmet

Since we are in the dead of winter and today is National Almond Day, I thought a big batch of cookies was in order. I made some delicious Almond Shortbread Cookies with Blood Orange Glaze.

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ABOUT THE BLOG

The Kitchenthusiast™ - the official KitchenAid blog - is all about possibilities, inspiration and a shared passion for making. With contributions from your favorite bloggers, you’ll discover new recipes to test, new techniques to hone and so much more. Because whether you cook, bake, brew or blend, anything you want to do in the kitchen, you can do with KitchenAid.