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Vegan Mini Chocolate Doughnuts Recipe

Mini Vegan Pumpkin-Glazed Doughnuts

By: Kristen Hess of The Artful Gourmet

Fall has arrived my friends, and we all know what that means. Pumpkin Spice. Everything. In the spirit of the season, I’ve decided to make some Vegan Mini Chocolate Doughnuts with Salted Caramel Spiced Pumpkin Glaze.

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Watermelon Sangria

Watermelon Sangria

By: Zainab Storms of Blahnik Baker

Entertaining over the summer needs to be easy and efficient, and that’s the main reason why I love making pitchers of sangria for our picnics and BBQs. With our new KitchenAid® Multi-Door Refrigerator, I have a lot of room to chill pitchers of sangria and punch that my guests can easily access.

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Seasonal Nutrition: Carrot Cake Mango Smoothie

Seasonal Nutrition: Carrot Cake Mango Smoothie

By: Marisa Moore of Marisa Moore Nutrition

This slightly sweet and spicy Carrot Cake Mango Smoothie is a creamy, tropical and healthy take on a classic dessert.

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Breadless Spring Tea Sandwiches

Bread-less Spring Tea Sandwiches

By: Marisa Moore of Marisa Moore Nutrition

Unlike traditional tea sandwiches, these don’t have any bread. These little finger sandwiches are gluten-free, fun, healthy and adorable to plate up.

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Jacques Pepin Heart & Soul

Tips from Jacques Pépin: 3 Ways to Make French Food Faster

By: Tina Salter, Producer of Jacques Pépin Heart & Soul

Legendary chef Jacques Pépin is back on our screens with his new — and final — series Heart & Soul, ​and I can honestly say it’s his most personal show yet.

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ABOUT THE BLOG

The Kitchenthusiast™ - the official KitchenAid blog - is all about possibilities, inspiration and a shared passion for making. With contributions from your favorite bloggers, you’ll discover new recipes to test, new techniques to hone and so much more. Because whether you cook, bake, brew or blend, anything you want to do in the kitchen, you can do with KitchenAid.