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Potato & Rosemary Focaccia Recipe

Potato & Rosemary Focaccia

By: Lindsay Landis of Love and Olive Oil

This authentic Italian focaccia is a yeasty canvas for your culinary imagination! We’ve done a topping of sliced multi-colored potatoes and rosemary, but you could also top this bread with pitted olives, tomatoes, anchovies or a sprinkle of parmesan cheese.

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Homemade Pita Bread

Homemade Pita Bread

By: Lindsay Landis of Love and Olive Oil

Homemade pita is like night and day when compared to the stale and flavorless store bought versions. Made with mostly all-purpose flour but with a bit of whole wheat for added texture and flavor (and you can increase the proportion of whole wheat flour too, up to 1 cup, as long as the overall amount of flour stays the same)

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The Kitchenthusiast™ - the official KitchenAid blog - is all about possibilities, inspiration and a shared passion for making. With contributions from your favorite bloggers, you’ll discover new recipes to test, new techniques to hone and so much more. Because whether you cook, bake, brew or blend, anything you want to do in the kitchen, you can do with KitchenAid.