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Beef Wellington Recipe

Beef Wellington

By: Sharon, Pam & Maggy of Three Many Cooks

Between my KitchenAid® Convection Double Wall Oven with Even-Heat™ technology and a few tricks of my own, it’s easy to roast holiday Beef Wellingtons to perfection.

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Overnight Cinnamon French Toast Bake Recipe

Overnight Cinnamon French Toast Bake

By: Kelly Senyei of Just a Taste

Warm and satisfying Overnight Cinnamon French Toast Bake topped with a thick drizzle of maple syrup, a shower of powdered sugar and a sprinkling of the season’s freshest fruit.

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DIY vs Buy Series

DIY vs Buy Series

By: Kelly Senyei of Just a Taste

Tune in to the brand-new KitchenAid video series DIY vs. Buy, where I’m simplifying your grocery list with recipes and tips for homemade takes on everyday essentials.

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Lava Bread with Smoked Gouda and Roasted Red Peppers Recipe

Lava Bread with Smoked Gouda and Roasted Red Peppers

By: Sommer Collier of A Spicy Perspective

From the moment the yeast hits the warm water, filling the house with the aromatic promise of good things to come, to the last harrowing minute, impatiently standing in front of the oven door, intoxicated by the scent of baked wheat… bread-making is a labor of love with a rustic, yet indulgent, reward at the end.

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Reinventing Leftovers Roasted Chicken Recipe

Reinventing Leftovers With Perfect Roasted Chicken

By: Lisa Grant of Jersey Girl Cooks

Roasted chicken is a meal my family could eat three times a week. Everyone loves it, even my picky twelve year old son. But it would be boring eating the same thing several nights in one week.

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ABOUT THE BLOG

The Kitchenthusiast™ - the official KitchenAid blog - is all about possibilities, inspiration and a shared passion for making. With contributions from your favorite bloggers, you’ll discover new recipes to test, new techniques to hone and so much more. Because whether you cook, bake, brew or blend, anything you want to do in the kitchen, you can do with KitchenAid.