Spring has arrived and the thing we look forward to all year is stir-frying crisp sugar snap peas with shrimp. It’s a seasonal dish we devour in seconds because it’s simple to make on our KitchenAid® 30” 5-Burner Gas Cooktop.
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By: Diane Cu and Todd Porter of White on Rice Couple
Spring has arrived and the thing we look forward to all year is stir-frying crisp sugar snap peas with shrimp. It’s a seasonal dish we devour in seconds because it’s simple to make on our KitchenAid® 30” 5-Burner Gas Cooktop.
Read MoreBy: Kristi Murphy of Kristi Murphy
I thought I would put a little nutty twist on the ubiquitous chocolate lava cake with some Nutella and sea salt. These are just the thing to serve for a Valentine’s Day dessert.
Read MoreBy: Diane Cu and Todd Porter of White on Rice Couple
When it comes to winter entertaining, probably some of the best dishes to share that everyone enjoys are appetizers. We love serving only appetizers at many of our gatherings because it’s a fun way for everyone to taste different bites of various dishes.
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