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Casonsei Pasta With Pancetta Brown Butter Sage Sauce

By: Aida Mollenkamp of Salt & Wind

I don’t know about you guys but I had never heard of this pasta before. And it got me so excited because that’s exactly why I travel — to discover new food so that I can get inspired to get back in my kitchen and make it myself!  This year I’ve been spending a lot of

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Caraway Seed Crispbread Recipe

Caraway Seed Crispbread

By: Nik Sharma of A Brown Table

Somewhere between a cracker and flatbread lies the crispbread. It’s a great appetizer for a party because it can be served with almost any dip. If you break them into smaller pieces, you can even use them like you would a crostini.

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Chocolate Hazelnut Pastries Recipe

Chocolate Hazelnut Pastries

By: Allie Roomberg of Baking a Moment

Chocolate hazelnut spread is a staple at my house. We just love to spread it on whole wheat toast and bagels, and I enjoy baking it into all sorts of treats too!

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Udon Noodles Recipe

Udon Noodles

By: Lindsay Landis of Love and Olive Oil

We’ve just returned from an amazing trip to Japan where we gorged ourselves on mochi, soft serve, and noodles galore. One of the biggest revelations of our trip was fresh udon and just how amazing it can be.

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Gluten-Free Chickpea Beet Pasta Recipe

Gluten-Free Chickpea Beet Pasta

By: Sarah Menanix of Snixy Kitchen

For years I’ve been trying to convince folks that making fresh pasta at home is almost as easy as cooking boxed pasta with about a million times tastier results. Hear me out: The first time you make pasta, you should be prepared that it’ll take awhile. You’ll need to get the hang of what the

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ABOUT THE BLOG

The Kitchenthusiast™ - the official KitchenAid blog - is all about possibilities, inspiration and a shared passion for making. With contributions from your favorite bloggers, you’ll discover new recipes to test, new techniques to hone and so much more. Because whether you cook, bake, brew or blend, anything you want to do in the kitchen, you can do with KitchenAid.