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Homemade Pumpkin Puree

Homemade Pumpkin Purée

By: Kelly Senyei of Just a Taste

And while store-bought pumpkin purée is fine in a pinch, this year I’m going the DIY route with a simple, foolproof recipe for Homemade Pumpkin Purée.

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Five Knife Skills to Know

Five Knife Skills to Know

By: Kelly Senyei of Just a Taste

Pick up your KitchenAid® Chef’s Knife as you sharpen up on the five essential knife skills every cook should know. Ready to chop, slice, dice, julienne and chiffonade like a pro?

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How to Break Down a Chicken

How to Break Down a Chicken

By: Kelly Senyei of Just a Taste

I’m here to guide you as we leave fear (and those prepackaged chicken parts) behind. All it really takes is two simple tools and a few tips on technique (Hint: The fat lines will guide you!) to go from one chicken to eight parts in no time flat.

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ABOUT THE BLOG

The Kitchenthusiast™ - the official KitchenAid blog - is all about possibilities, inspiration and a shared passion for making. With contributions from your favorite bloggers, you’ll discover new recipes to test, new techniques to hone and so much more. Because whether you cook, bake, brew or blend, anything you want to do in the kitchen, you can do with KitchenAid.