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Vegan Mini Chocolate Doughnuts Recipe

Mini Vegan Pumpkin-Glazed Doughnuts

By: Kristen Hess of The Artful Gourmet

Fall has arrived my friends, and we all know what that means. Pumpkin Spice. Everything. In the spirit of the season, I’ve decided to make some Vegan Mini Chocolate Doughnuts with Salted Caramel Spiced Pumpkin Glaze.

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Maple Cinnamon Pecan Butter

Maple Cinnamon Pecan Butter

By: Alyssa Rimmer of Simply Quinoa

It never ceases to amaze me what you can create with a blender! From ultra creamy smoothies, silky smooth soups, ice cream, sauces, dips, spreads and…nut butter!? Yes! You can absolutely make nut butter in a blender and today I’m going to show you how.

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Easy Artisan Pizza

Easy Artisan Pizza

By: Chris Scheuer of The Café Sucré Farine

This homemade pizza is so delicious, with a crisp-on the-outside and super-tender-on-the-inside crust, it’s sure to become a frequent dinner request at your house.

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Roasted Brussels Sprouts and Bacon Crostini

Roasted Brussels Sprouts and Bacon Crostini

By: Liren Baker of Kitchen Confidante

With just a few ingredients in your pantry and fridge, you’ll be able to make some delicious appetizers in no time. Welcome your guest inside with open arms and some extra holiday cheer with these easy Roasted Brussels Sprouts and Bacon Crostini.

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Pesto & Quinoa Stuffed Mushrooms

Pesto & Quinoa Stuffed Mushrooms

By: Alyssa Rimmer of Simply Quinoa

Ever since the KitchenAid® Convection Digital Countertop Oven came into my life, entertaining has become so much easier. This little oven has the power and strength of a regular sized oven, but fits on your countertop!

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ABOUT THE BLOG

The Kitchenthusiast™ - the official KitchenAid blog - is all about possibilities, inspiration and a shared passion for making. With contributions from your favorite bloggers, you’ll discover new recipes to test, new techniques to hone and so much more. Because whether you cook, bake, brew or blend, anything you want to do in the kitchen, you can do with KitchenAid.