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Japanese Crepe Cake

By: Stephanie Le of I am a Food Blog

It’s the season of cozy, my absolute favorite season of them all. Well, actually, I say that about every season, but really I’m just living in the moment. It’s hard not to love winter time: sweater weather, snow falling gently outside, a crackling fire, and holiday music playing in the background makes for the warmest

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Spiced Cantaloupe Gazpacho Recipe

Cantaloupe Gazpacho

By: Sarah Menanix of Snixy Kitchen

I like to think of gazpacho as the slow cooker of the summer months – just toss all your veggies and melon in the Pro Line® Series Blender in the morning and by the time you get off work, you have chilled soup ready to go for dinner!

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Nourishing Maca Golden Milk

Maca Golden Milk

By: Ashlae Warner of Oh, Ladycakes

If you’ve ever made golden milk on the stovetop using ground spices, you know that it can be pretty disappointing. Especially when you take the last sip to find a decent amount of spice sediment at the bottom of your mug.

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DIY Face Mask & Scrub

DIY Face Mask & Scrub

By: Kristin Marr of Live Simply

Over the years, we’ve made homemade cookies, hot chocolate kits, vanilla extract, lip balms and body butters, and face masks and scrubs. Our family and friends started dropping hints in the early fall about the special gifts they would like to receive.

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Light Homemade Frozen Cappuccino Recipe

Healthy Hacks: Homemade Light Frozen Cappuccino

By: Ashlae Warner of Oh, Ladycakes

Since November 8th is National Cappuccino Day, I’m going to share my go-to recipe for a frozen cappuccino that isn’t completely terrible for you or your bank account.

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ABOUT THE BLOG

The Kitchenthusiast™ - the official KitchenAid blog - is all about possibilities, inspiration and a shared passion for making. With contributions from your favorite bloggers, you’ll discover new recipes to test, new techniques to hone and so much more. Because whether you cook, bake, brew or blend, anything you want to do in the kitchen, you can do with KitchenAid.