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Shakshuka with Zhug Recipe

Global Kitchen Series: Israeli Shakshuka

By: Aida Mollenkamp of Salt & Wind

Shakshuka is a Mediterranean dish that has eggs baked in some sort of a tomato sauce. Israelis eat Shakshuka as part of their breakfast, which is one of my favorite ways to do breakfast.

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The Kitchenthusiast™ - the official KitchenAid blog - is all about possibilities, inspiration and a shared passion for making. With contributions from your favorite bloggers, you’ll discover new recipes to test, new techniques to hone and so much more. Because whether you cook, bake, brew or blend, anything you want to do in the kitchen, you can do with KitchenAid.