Spiralized Pepperoni Pizza
Makes 4 servings
1 prepared pizza crust (11 to 12 inches)
1 small red onion
1 piece (4 inches) stick pepperoni
1/2 cup prepared pizza sauce
1 cup (4 ounces) shredded mozzarella cheese
1/4 cup shredded Parmesan cheese
Preheat oven according to package directions for pizza crust.
Attach Spiralizer Attachment to KitchenAid® Stand Mixer. Center onion on fruit and vegetable skewer; attach to Spiralizer. Attach fine spiralizing blade and position at end of onion. Place medium bowl below blade to catch onion. Turn stand mixer to speed 4 and process until blade reaches end of onion. Coarsely chop, if desired.
Attach spiral slice small core blade. Center pepperoni on fruit and vegetable skewer. Turn stand mixer to speed 4 and process until blade reaches end of pepperoni. Cut pepperoni into random pieces with kitchen scissors.
Spread sauce over crust to within 1-inch of edge. Sprinkle with mozzarella cheese and top with pepperoni and desired amount of onion. Sprinkle with Parmesan cheese.
Bake according to package directions for pizza crust or until cheese is melted and bubbly and crust is golden brown.
*The Contributor of this post has been compensated by KitchenAid for this post, but this post represents the Contributor’s own opinion.*