ROOT VEGETABLE NESTS

Root Vegetable Nests

Makes 6 servings

INGREDIENTS

1 medium sweet potato
1 medium yukon gold potato
1 large beet
2 teaspoons olive oil, divided
1 cup sharp cheddar cheese, shredded
1 teaspoon sea salt
1/2 teaspoon freshly ground black pepper
6 eggs, poached
1 teaspoon chives

DIRECTIONS

Preheat oven to 400°F

Attach Spiralizer Attachment to your KitchenAid® Stand Mixer. Center sweet potato on fruit and vegetable skewer; attach to Spiralizer. Attach peeling blade and fine spiralizing blade at end of sweet potato. Place medium bowl below blade to catch spiraled and peeled sweet potato. Turn stand mixer to speed 4 and process until blade reaches end of sweet potato. Repeat with potato and beet.

Prepare baking sheet with 1 teaspoon olive oil. Set aside. Toss root vegetables with shredded cheddar cheese, salt and remaining 1 teaspoon olive oil. Divide root vegetables into 6 portions and space evenly on prepared baking sheet. Bake until root vegetables are tender and golden brown on bottom.

Place 1 vegetable nest on each plate and topped with poached egg. Sprinkle with chives and serve immediately.

Root Vegetable Nests Recipe

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*The Contributor of this post has been compensated by KitchenAid for this post, but this post represents the Contributor’s own opinion.*

FEATURED PRODUCTS

Peel, core, slice and spiralize with one handy attachment. Turn your KitchenAid® Stand Mixer into a speedy spiralizer with this useful attachment that makes it easy to explore the hottest trend in healthy eating. Unit attaches easily to the mixer’s motor mount for hands-free spiralizing. Learn More  

KitchenAid® Spiralizer Attachment

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