Roasted Beet Strings with Balsamic Goat Cheese Dip

Roasted Beet Strings with Balsamic Goat Cheese Dip

Roasted Beet Strings with Balsamic Goat Cheese Dip

Makes 4 servings

INGREDIENTS

2 medium fresh beets (3 inches x 2 inches)
2 tablespoons + 2 teaspoons oil, divided (safflower or canola)
1 teaspoon kosher salt
1/4 teaspoon pepper

For balsamic goat cheese dip

4 ounces goat cheese, crumbled
1⁄3 cup light mayonnaise
2 teaspoons balsamic vinegar
2 teaspoons honey
1 teaspoon fresh thyme leaves
1/4 teaspoon kosher salt
1⁄8 teaspoon pepper

DIRECTIONS

Preheat oven to 400°F.

Arrange 2 oven racks to bottom third and upper third of oven.

Attach Spiralizer Attachment to the KitchenAid® Stand Mixer. Trim ends of beets. Center one beet on fruit and vegetable skewer. Attach peeling blade and fine spiralizing blade and position at end of beet. Turn stand mixer to speed 4 and process until blade reaches end of beet. Repeat with remaining beet. Cut spiralized beets into managable lengths, about 10 to 12-inches. Toss the beets in a large bowl with 2 tablespoons oil, salt and pepper.

Rub 1 teaspoon oil on each of two large baking sheets and place in hot oven to preheat for 3 minutes. Carefully remove one preheated baking sheet, spread evenly with half the beets. Repeat with the other baking sheet. Bake for approximately 20 to 30 minutes. Time will vary depending on size of beets. Rotate baking sheets every five minutes. Use tongs to toss beet strings as they soften and shrink. Remove from oven when a few start to char. Allow to cool slightly on the baking sheet.

While the beets are roasting, make Balsamic Goat Cheese Dip. Attach bowl and flat beater to mixer. Placing all the dip ingredients in bowl and combine on low speed and then whip on medium-high until the dip is whipped and well combined. Serve roasted beet strings with dip.

Roasted Beet Strings with Balsamic Goat Cheese Dip Recipe

Print


*The Contributor of this post has been compensated by KitchenAid for this post, but this post represents the Contributor’s own opinion.*

FEATURED PRODUCTS

Peel, core, slice and spiralize with one handy attachment. Turn your KitchenAid® Stand Mixer into a speedy spiralizer with this useful attachment that makes it easy to explore the hottest trend in healthy eating. Unit attaches easily to the mixer’s motor mount for hands-free spiralizing. Learn More  

KitchenAid® Spiralizer Attachment

You might also like:

ABOUT THE BLOG

The Kitchenthusiast™ - the official KitchenAid blog - is all about possibilities, inspiration and a shared passion for making. With contributions from your favorite bloggers, you’ll discover new recipes to test, new techniques to hone and so much more. Because whether you cook, bake, brew or blend, anything you want to do in the kitchen, you can do with KitchenAid.