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Souffléd Omelet Recipe

Souffléd Omelet

By: Aida Mollenkamp of Salt & Wind

This Spring I’m all about an under-the-radar egg dish: the souffléd omelet. I know, soufflés are intimidating and omelets even more so, so you’re not sure about this one, right? I can tell you this technique makes it super easy!

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Japanese Cotton Cheesecake Recipe

Japanese Cotton Cheesecake

By: Bobby Parrish of FlavCity

Japanese cotton cheese cake has the texture of a cloud, is light and flavorful, and is irresistible once you drizzle on my homemade raspberry caramel sauce.

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Mini Lemon Cake Recipe

Mini Lemon Cake

By: Allie Roomberg of Baking a Moment

If you have a smaller Spring celebration or get-together coming up, this Mini Lemon Cake is the perfect way to end the meal. It’s just the right size for a few people to share!

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Raspberry Ripple Ice Cream

Raspberry Ripple Ice Cream

By: Ashlae Warner of Oh, Ladycakes

When combined, coconut milk and cacao butter make for a dairy-free ice cream base that’s not only flavorful and delicious, but also super smooth and creamy.

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Pickled Sliced Radish Summer Toasts

Radish Summer Toast

By: Sarah Menanix of Snixy Kitchen

With the help of the KitchenAid® Fresh Prep Slicer/Shredder Attachment, these pickled sliced radish toasts look impressive, but come together super quick, giving you more time to spend outside with friends and family!

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The Kitchenthusiast™ is all about possibilities, passion, prowess, inspiration and a shared love for all things food. Explore recipes, take on challenges, find tips, learn about events and so much more. Because when you have the culinary world at your fingertips, there's so much more to make.