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Souffléd Omelet Recipe

Souffléd Omelet

By: Aida Mollenkamp of Salt & Wind

This Spring I’m all about an under-the-radar egg dish: the souffléd omelet. I know, soufflés are intimidating and omelets even more so, so you’re not sure about this one, right? I can tell you this technique makes it super easy!

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Japanese Cotton Cheesecake Recipe

Japanese Cotton Cheesecake

By: Bobby Parrish of FlavCity

Japanese cotton cheese cake has the texture of a cloud, is light and flavorful, and is irresistible once you drizzle on my homemade raspberry caramel sauce.

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Mini Lemon Cake Recipe

Mini Lemon Cake

By: Allie Roomberg of Baking a Moment

If you have a smaller Spring celebration or get-together coming up, this Mini Lemon Cake is the perfect way to end the meal. It’s just the right size for a few people to share!

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Raspberry Ripple Ice Cream

Raspberry Ripple Ice Cream

By: Ashlae Warner of Oh, Ladycakes

When combined, coconut milk and cacao butter make for a dairy-free ice cream base that’s not only flavorful and delicious, but also super smooth and creamy.

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Pickled Sliced Radish Summer Toasts

Radish Summer Toast

By: Sarah Menanix of Snixy Kitchen

With the help of the KitchenAid® Fresh Prep Slicer/Shredder Attachment, these pickled sliced radish toasts look impressive, but come together super quick, giving you more time to spend outside with friends and family!

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