By: Lindsay Landis of Love and Olive Oil
You’ve heard of mulled cider and mulled wine before… but what about a mulled latte? No? Well, maybe you should! This festive beverage would be perfect for a chilly winter morning, a soothing cup of spiced creamy coffee warming your hands and your body from the inside out. The milk is steeped with traditional mulling
Read More
By: Sarah Menanix of Snixy Kitchen
My picky toddler suddenly thinks vegetables are evil. I have no idea where she picked this up because we’ve been feeding them to her for her whole life, but she has entered the phase where she adamantly declares that they’re “yucky.” My current trick for getting her to eat veggies includes using the Spiralizer Attachment
Read More
By: Kristi Murphy of Kristi Murphy
If you are hosting this holiday season, a mix of indulgent dishes and lighter fare will please everyone at your party. Might I suggest serving Crispy Brussels Sprouts with Quinoa and Maple Glazed Sweet Potatoes? While this side dish is full of superfoods and plant-based protein, the brown butter maple glazed sweet potatoes don’t leave
Read More
By: Stephanie Le of I am a Food Blog
It’s the season of cozy, my absolute favorite season of them all. Well, actually, I say that about every season, but really I’m just living in the moment. It’s hard not to love winter time: sweater weather, snow falling gently outside, a crackling fire, and holiday music playing in the background makes for the warmest
Read More
By: Kristin Marr of Live Simply
I grew up in the southeast (Florida, to be exact), which means I’ve enjoyed southern hospitality, and the southern food that accompanies this hospitality, my entire life. There’s something incredible, almost magical, about comfort food. Something that brings family and friends together, encouraging us to sit and rest, enjoy each other’s company, and savor the
Read More