The first time I tried cold brew, I made a rookie mistake by drinking the entire bottle versus diluting the concentrated coffee with water or milk. Despite this mistake, I fell in love with the balanced and smooth flavor of cold brew.
Read More
Show Filters
Strawberry Doughnuts
By: Allie Roomberg of Baking a Moment
There’s nothing quite as nice as a spring brunch! To gather with loved ones and linger over a simple, yet delicious late morning meal is one of life’s great pleasures. And it’s especially nice to celebrate the warmer weather with bright, sweet flavors like seasonal strawberries. These baked Strawberry Doughnuts make a wonderful brunch offering, and thanks
Read More Thai Tea Ice Cream
By: Lindsay Landis of Love and Olive Oil
Inspired by the refreshing iced beverage from Thailand, this boldly colored ice cream is the pick me up you didn’t know you needed. Like the drink that inspired it, this ice cream recipe uses sweetened condensed milk in the base instead of sugar.
Read More How to Host a Wine Tasting Party
By: Kristi Murphy of Kristi Murphy
To celebrate National Wine Day, I thought I would share some tips for throwing a wine tasting party. If you aren’t a sommelier, the idea of hosting a wine tasting party might be a little daunting!
Read More Gluten-Free Carrot Cake
By: Lisa Bryan of Downshiftology
Carrot cake has always been one of my favorite cakes. It’s sweet with a hint of spice and loaded with veggies (which makes me feel less guilty when going after that big slice). But I hadn’t had it in years, since going gluten-free, until now.
Read More