Pork Cutlet with Apples and Onions
Makes 4 servings
6 Granny Smith apples
1 Vidalia onion
2 teaspoons coarse grain mustard
1 teaspoon minced fresh thyme
1 teaspoon white balsamic vinegar
1 tablespoon butter
4 thin-cut boneless pork chops
1/2 teaspoon salt
Freshly ground black pepper
1 teaspoon olive oil
Attach Spiralizer Attachment to KitchenAid® Stand Mixer. Center one apple on fruit and vegetable skewer; attach to Spiralizer. Attach peeling blade and medium spiral core blade and position at end of apple. Turn stand mixer to speed 6 and process until blade reaches end of apple. Repeat with remaining apple. Stand apples on end and cut in half.
Remove peeling blade and attach fine spiralizing blade to Spiralizer. Center onion on fruit and vegetable skewer; attach to Spiralizer. Place medium bowl below blade to catch spiralized onion. Turn stand mixer to speed 4 and process until blade reaches end of onion.
Melt butter in large skillet over medium heat. Add apples and onion; sauté 6 to 8 minutes or until tender. Remove from skillet and keep warm.
Combine mustard, thyme and vinegar in small bowl. Season pork chops with salt and pepper. Heat olive oil over medium-high heat in same skillet. Add pork chops; cook 1 to 2 minutes per side. Add mustard mixture, stirring to scrape up browned bits. Return apples and onions along with any accumulated juices to skillet; simmer 2 to 3 minutes or until heated through.
*The Contributor of this post has been compensated by KitchenAid for this post, but this post represents the Contributor’s own opinion.*