Pineapple Coconut Ice Cream

Blog Pineapple Coconut Ice Cream

Pineapple Coconut Ice Cream

Makes 4 servings

INGREDIENTS

1 cup full-fat canned coconut milk
1 tablespoon melted coconut oil
1/2 cup chopped, pitted dates
4 cups frozen pineapple

DIRECTIONS

Place the coconut milk, oil, and dates into the blender jar of the KitchenAid® Pro Line® Series Blender. Secure the lid and blend on speed 8 or 10 for about 30 seconds until the dates are completely pulverized and the mixture is smooth.

Scrape down the sides and inner lid of the Blender with the Flex Edge tamper, then add the pineapple.

Blend on speed 10 for 20-30 seconds, using the Flex Edge tamper to guide the fruit through the blades until smooth, but still frozen.

Scoop and serve immediately like a frozen yogurt, or chill in the freezer for about an hour to firm up for a harder sorbet consistency.

Blog Pineapple Coconut Ice Cream

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The KitchenAid® Pro Line® Series Blender is the most powerful blender and the ultimate tool for making healthy, nutritious eating easy. (When testing the actual blender power output at the blade using a dynamometer, a machine laboratories use to measure mechanical power, this KitchenAid blender with its heavy duty motor and advanced motor control board, produces more power than the leading competitors.) Learn more

KitchenAid® Pro Line® Series Blender

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