Pie Dough in a Food Processor

Recipe by Monti Carlo

Pie Dough in a Food Processor


7 cup food pro


12.5 ounces AP flour, frozen
1 teaspoon sea salt
2 sticks unsalted butter, frozen
1/2 cup ice water


Pulse flour and salt to combine.

Using grater blade on food pro, grate the butter into the flour.

Pulse to mix.

Add 4 tablespoons of water and pulse until it starts to resemble cornmeal. Pinch clump of dough together, If it won’t stay together add more water, one tablespoon at a time.

Lightly flour work surface and transfer dough to that surface. Lightly gather dough into a ball. Separate in half with a dough cutter

Shape into 2 discs about 6 inches wide and refrigerate for a minimum of 30 minutes before rolling out.

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