Pear Ricotta Toasts

Pear Ricotta Toasts

Pear Ricotta Toasts

Makes 2 servings

INGREDIENTS

1 Anjou pear
2 slices sourdough bread, toasted
2 tablespoons ricotta cheese
1 teaspoon honey
1/2 teaspoon flaked salt
1/2 teaspoon freshly ground black pepper

DIRECTIONS

Attach Spiralizer Attachment to KitchenAid® Stand Mixer. Center pear on fruit and vegetable skewer; attach to Spiralizer. Attach spiral slice small core blade and position at end of pear. Place bowl under blade to catch pear slices. Turn stand mixer to speed 4 and process until blade reaches end of pear.

Spread 1 tablespoon ricotta on each sourdough slice. Cut pear in half and place a half pear on top of ricotta, fanning the slices out. Drizzle each with 1/2 teaspoon honey and season with flaked salt and freshly ground black pepper. Serve immediately.

Pear Ricotta Toasts Recipe

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*The Contributor of this post has been compensated by KitchenAid for this post, but this post represents the Contributor’s own opinion.*

FEATURED PRODUCTS

Peel, core, slice and spiralize with one handy attachment. Turn your KitchenAid® Stand Mixer into a speedy spiralizer with this useful attachment that makes it easy to explore the hottest trend in healthy eating. Unit attaches easily to the mixer’s motor mount for hands-free spiralizing. Learn More  

KitchenAid® Spiralizer Attachment

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