Pear Ricotta Toasts
Makes 2 servings
1 Anjou pear
2 slices sourdough bread, toasted
2 tablespoons ricotta cheese
1 teaspoon honey
1/2 teaspoon flaked salt
1/2 teaspoon freshly ground black pepper
Attach Spiralizer Attachment to KitchenAid® Stand Mixer. Center pear on fruit and vegetable skewer; attach to Spiralizer. Attach spiral slice small core blade and position at end of pear. Place bowl under blade to catch pear slices. Turn stand mixer to speed 4 and process until blade reaches end of pear.
Spread 1 tablespoon ricotta on each sourdough slice. Cut pear in half and place a half pear on top of ricotta, fanning the slices out. Drizzle each with 1/2 teaspoon honey and season with flaked salt and freshly ground black pepper. Serve immediately.
*The Contributor of this post has been compensated by KitchenAid for this post, but this post represents the Contributor’s own opinion.*