Caraway Seed Crispbread Recipe

Caraway Seed Crispbread

By: Nik Sharma of A Brown Table

Somewhere between a cracker and flatbread lies the crispbread. It’s a great appetizer for a party because it can be served with almost any dip. If you break them into smaller pieces, you can even use them like you would a crostini.

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Sesame Vegetable Stir Fry

Sesame Vegetable Stir Fry

By: Ashlae Warner of Oh, Ladycakes

This time of year, stir-fries land on my meal plan at least once a week. Mostly because they’re unfussy and approachable, but also because they’re great for the nights you get home late and just want to get something – anything – into your belly.

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KitchenAid® Microwave Features

KitchenAid® Microwave Features

By: Lindsay Landis of Love and Olive Oil

We’ve lived with the amazing KitchenAid® Built-In Microwave Oven with Convection Cooking for well over a year without fully exploring (or even realizing) all of the features it has to offer. And that, my friends, is a travesty.

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The Art of Making Really Good Coffee

The Art of Making Good Coffee

By: Kristin Marr of Live Simply

There’s also an art and entertainment value in the actual process of making coffee. While the end result—a warm mug of black nectar—may be what we desire, we can also learn to enjoy the art and even science behind making a really good cup of coffee.

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Caramel Pecan Cheesecake Recipe

Caramel Pecan Cheesecake

By: Allie Roomberg of Baking a Moment

Cheesecake is definitely a favorite dessert for me and my family, and this caramel pecan version is no exception! Here at my house, we go crazy for anything caramel, and the warm, toasty flavor of sweet caramel really comes through in this dessert.

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ABOUT THE BLOG

The Kitchenthusiast™ - the official KitchenAid blog - is all about possibilities, inspiration and a shared passion for making. With contributions from your favorite bloggers, you’ll discover new recipes to test, new techniques to hone and so much more. Because whether you cook, bake, brew or blend, anything you want to do in the kitchen, you can do with KitchenAid.